GRANDMA AND LISA’S LAYERED DESSERT
When I was young, I loved spending the summer at my Great‐Grandma’s (to me, just grandma). She taught me to sew, to cook, to be who I am today. She was everything in the world to me! One summer when I was probably 10 or 11, she let me “invent” this recipe so that I could make dessert for my grandpa who would come eat lunch with us every other day. I was SO proud of myself!! I haven’t made the recipe in years, but will never forget the excitement I felt when I “cooked” dessert for my grandpa & great‐grandma! And I can never eat a graham cracker without thinking of my grandma! Ingredients: 2 sleeves of graham crackers 2 3.5 oz boxes chocolate pudding 1 tub Cool Whip, thawed First, prepare chocolate pudding as directed on the box. Place in the...
Read MoreEasy Chicken and Dumplins
Easy Chicken & Dumplings (2)cans Progresso Chicken Pot Pie Soup (1)can Pillsbury biscuits 10 count Pour both cans of soup into large skillet. Heat to boiling. While heating, separate biscuits and cut each biscuit into quarters. Place biscuits into skillet with soup and simmer 10 minutes. Cover and simmer an additional 10 minutes. For best results, serve with a side of love. “Life is more than food…” Luke 12:23
Read More